RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
4,500.00
2
9,000.00
3
Rwanda Standards
RS ASTM D187-18 STANDARD TEST METHOD FOR BURNING QUALITY OF KEROSINE
7,500.00
12
90,000.00
4
Rwanda Standards
RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
