RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
10
240,000.00
2
Rwanda Standards
RS ISO 9308-1: 2014 WATER QUALITY — ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA —
PART 1:
MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA
15,000.00
10
150,000.00
3
Rwanda Standards
RS ARS 1402: 2018 BEEHIVES — SPECIFICATION
42,000.00
2
84,000.00
4
Rwanda Standards
RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
