RS ISO 7932 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS — COLONY-COUNT TECHNIQUE AT 30 DEGREES C
19,500.00
6
117,000.00
2
Rwanda Standards
RS ISO 5534: 2004 CHEESE AND PROCESSED CHEESE — DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE)
10,500.00
1
10,500.00
3
Rwanda Standards
RS ISO 13903: 2005 ANIMAL FEEDING STUFFS — DETERMINATION OF AMINO ACIDS CONTENT
25,500.00
2
51,000.00
4
Rwanda Standards
RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
