Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 896: 2025
FRIED FISH — SPECIFICATION
7,500.0063  472,500.00
2Rwanda StandardsRS EAS 772: 2012
DRIED SWEET POTATO — SPECIFICATION
6,000.0063  378,000.00
3Rwanda StandardsRS EAS 758: 2019
FINGER MILLET GRAINS- SPECIFICATION
6,000.0069  414,000.00
4Rwanda StandardsRS EAS 847-1: 2017
COSMETICS — ANALYTICAL METHODS — PART 1: GLOSSARY OF TERMS
2.0085  170.00
5Rwanda StandardsRS ISO 16649-2: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.0067  804,000.00
6Rwanda StandardsRS ISO 6561-1: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.0063  472,500.00
Total
RWF 2,541,170.00

View: All


View by: Classification


View by: Group
Agriculture ( 254 )
Metallurgy ( 142 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw