RS EAS 99: 2019 SPICES AND CONDIMENTS — TERMINOLOGY
6,000.00
1
6,000.00
2
Rwanda Standards
RS ISO 24333: 2009 CEREALS, AND CEREAL PRODUCTS — SAMPLING
40,500.00
1
40,500.00
3
Rwanda Standards
RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD)
21,000.00
6
126,000.00
4
Rwanda Standards
RS EAS 26: 2020 CANNED CORNED BEEF — SPECIFICATION
6,000.00
2
12,000.00
5
Rwanda Standards
RS EAS 758: 2019 FINGER MILLET GRAINS- SPECIFICATION
6,000.00
1
6,000.00
6
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY