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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS		6,000.003  18,000.00
2Rwanda StandardsRS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS		10,500.002  21,000.00
3Rwanda StandardsRS ISO 927: 2009
SPICES AND CONDIMENTS — DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT		9,000.003  27,000.00
4Rwanda StandardsRS ISO 5506: 2018
SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY		6,000.003  18,000.00
5Rwanda StandardsRS ISO 8124-2: 2023
SAFETY OF TOYS — PART 2: FLAMMABILITY		43,500.009  391,500.00
6Rwanda StandardsRS ISO/TS 13811: 2015
TOURISM AND RELATED SERVICES — GUIDELINES ON DEVELOPING ENVIRONMENTAL SPECIFICATIONS FOR ACCOMMODATION ESTABLISHMENTS		10,500.002  21,000.00
Total
RWF 496,500.00

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