RS 226: 2020 POST HARVEST AND STORAGE FOR COMMON BEAN — GUIDELINES
12,000.00
14
168,000.00
3
Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
16
1,128,000.00
4
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
