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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6541:1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION OF CRUDE FIBRE CONTENT — MODIFIED SCHARRER METHOD		6,000.001  6,000.00
2Rwanda StandardsRS ISO 14820-1
FERTILIZERS AND LIMING MATERIALS — SAMPLING AND SAMPLE PREPARATION — PART 1: SAMPLING		70,500.001  70,500.00
3Rwanda StandardsRS 303-1: 2023
FRESH GINGER — SPECIFICATION — PART 1: FRESH GINGER		7,500.001  7,500.00
4Rwanda StandardsRS 268-5: 2021
AGRO-PROCESSING MACHINES — SPECIFICATION — MAIZE MILL		10,500.001  10,500.00
5Rwanda StandardsRS ISO 13061-5: 2020
PHYSICAL AND MECHANICAL PROPERTIES OF WOOD — TEST METHODS FOR SMALL CLEAR WOOD SPECIMENS — PART 5: DETERMINATION OF STRENGTH IN COMPRESSION PERPENDICULAR TO GRAIN		7,500.001  7,500.00
6Rwanda StandardsRS 28:2004
EDIBLE STARCHES — TEST METHODS		39,000.001  39,000.00
7Rwanda StandardsRS ISO 14820-2
FERTILIZERS AND LIMING MATERIALS — SAMPLING AND SAMPLE PREPARATION — PART 2: SAMPLE PREPARATION		10,500.001  10,500.00
Total
RWF 151,500.00

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