RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.00
2
18,000.00
2
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
3
31,500.00
3
Rwanda Standards
RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
21,000.00
1
21,000.00
4
Rwanda Standards
RS EAS 761: 2013 DRY SPLIT PEAS — SPECIFICATION
9,000.00
3
27,000.00
5
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
1
27,000.00
6
Rwanda Standards
RS 50-1: 2018 CHEESE ? PART1: GENERAL REQUIREMENTS
9,000.00
1
9,000.00
7
Rwanda Standards
RS ISO 1726-2: 2007 ROAD VEHICLES — MECHANICAL COUPLINGS BETWEEN TRACTORS AND SEMI- TRAILERS — PART 2: INTERCHANGEABILITY BETWEEN LOW-COUPLING TRACTORS AND HIGH-VOLUME SEMI-TRAILERS
10,500.00
6
63,000.00
8
Rwanda Standards
RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION
12,000.00
3
36,000.00
9
Rwanda Standards
RS ISO 16121-1: 2012 ROAD VEHICLES — ERGONOMIC REQUIREMENTS FOR THE DRIVERS WORKPLACE IN LINE-SERVICE BUSES — PART 1: GENERAL DESCRIPTION, BASIC REQUIREMENTS
