RS ISO 16050: 2003 FOODSTUFFS — DETERMINATION OF AFLATOXIN B1, AND THE TOTAL CONTENT OF AFLATOXIN B1, B2, G1 AND G2 IN CEREALS, NUTS AND DERIVED PRODUCTS — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
18,000.00
1
18,000.00
2
Rwanda Standards
RS ISO/TS 15495: 2010 MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.00
1
43,500.00
3
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.00
1
22,500.00
4
Rwanda Standards
RS ISO 1738: 2004 BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT
7,500.00
1
7,500.00
5
Rwanda Standards
RS ISO/TS 22002-4: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 4: FOOD PACKAGING MANUFACTURING
25,500.00
1
25,500.00
6
Rwanda Standards
RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION
