| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD | 10,500.00 | 1 | 10,500.00 | |
| 2 | Rwanda Standards | RS ISO 7970: 2011
WHEAT (TRITICUM AESTIVUM L.) — SPECIFICATION | 18,000.00 | 1 | 18,000.00 | |
| 3 | Rwanda Standards | RS 388: 2023
ROASTED SOYA BEAN FLOUR — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 4 | Rwanda Standards | RS ISO 2171: 2007
CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION | 15,000.00 | 1 | 15,000.00 | |
| 5 | Rwanda Standards | RS 221: 2019
CREAM AND PREPARED CREAMS — SPECIFICATION | 12,000.00 | 1 | 12,000.00 | |
| 6 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 1 | 6,000.00 | |
| 7 | Rwanda Standards | RS ISO 7305: 2019
MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY | 10,500.00 | 1 | 10,500.00 | |
| 8 | Rwanda Standards | RS ISO 24333: 2009
CEREALS, AND CEREAL PRODUCTS — SAMPLING | 40,500.00 | 1 | 40,500.00 | |
| Total | RWF 121,500.00 | |
