RS ISO 2447: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.00
9
54,000.00
2
Rwanda Standards
RS ISO 19869: 2019 CLEAN COOKSTOVES AND CLEAN COOKING
SOLUTIONS — FIELD TESTING METHODS FOR
COOKSTOVES
150,000.00
5
750,000.00
3
Rwanda Standards
RS ISO 17709: 2004 FOOTWEAR — SAMPLING LOCATION, PREPARATION
AND DURATION OF CONDITIONING OF SAMPLES AND
TEST PIECES
15,000.00
4
60,000.00
4
Rwanda Standards
RS 353-4: 2018 CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION — PART 4: SODIUM CHLORIDE
19,500.00
26
507,000.00
5
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
16
120,000.00
6
Rwanda Standards
RS ISO 10768: 2010 FOOTWEAR — TEST METHOD FOR THE
DETERMINATION OF THE RESISTANCE OF ELASTIC
MATERIALS FOR FOOTWEAR TO REPEATED EXTENSION
— FATIGUE RESISTANCE
