RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
2
18,000.00
2
Rwanda Standards
RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
1
15,000.00
3
Rwanda Standards
RS ISO 8967: 2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF BULK DENSITY
9,000.00
2
18,000.00
4
Rwanda Standards
RS ISO 657-11: 1980 HOT-ROLLED STEEL SECTIONS —
PART 11: SLOPING FLANGE CHANNEL SECTIONS
(METRIC SERIES) — DIMENSIONS AND SECTIONAL
PROPERTIES
3,000.00
4
12,000.00
5
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
