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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5555: 2001
ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING		37,500.00141  5,287,500.00
2Rwanda StandardsRS ISO/IEC 17025: 2017
GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES		45,000.00173  7,785,000.00
3Rwanda StandardsRS 304-1: 2021
CHILLIES — SPECIFICATION — PART 1: FRESH CHILLIES		7,500.00153  1,147,500.00
4Rwanda StandardsRS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD		6,000.00139  834,000.00
5Rwanda StandardsRS ISO 657-11: 1980
HOT-ROLLED STEEL SECTIONS — PART 11: SLOPING FLANGE CHANNEL SECTIONS (METRIC SERIES) — DIMENSIONS AND SECTIONAL PROPERTIES		3,000.00121  363,000.00
Total
RWF 15,417,000.00

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