RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
92
1,104,000.00
2
Rwanda Standards
RS ISO 9004: 2018 QUALITY MANAGEMENT — QUALITY OF AN ORGANIZATION — GUIDANCE TO ACHIEVE SUSTAINED SUCCESS
88,500.00
85
7,522,500.00
3
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
