RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
30
540,000.00
2
Rwanda Standards
RS 242: 2014 (REAF) CLUTCHES, COUPLINGS, AND SPLINES FOR AGRICULTURAL MACHINES — SPECIFICATION
