RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
12,000.00
7
84,000.00
2
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
6
450,000.00
3
Rwanda Standards
RS ISO 9308-2: 2012 WATER QUALITY ? DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA — PART 2: MOST PROBABLE NUMBER METHOD
