RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
20
420,000.00
2
Rwanda Standards
RS ISO 6492: 1999 ANIMAL FEEDING STUFFS — DETERMINATION OF FAT CONTENT
13,500.00
20
270,000.00
3
Rwanda Standards
RS ISO 6362-5: 2022 WROUGHT ALUMINIUM AND ALUMINIUM ALLOYS —
EXTRUDED RODS/BARS, TUBES AND PROFILES —
PART 5: TOLERANCES ON FORM AND DIMENSIONS FOR
ROUND, SQUARE AND HEXAGONAL BARS
10,500.00
5
52,500.00
4
Rwanda Standards
RS ISO 10545-10: 2021 CERAMIC TILES — PART 10: DETERMINATION OF MOISTURE EXPANSION
6,000.00
29
174,000.00
5
Rwanda Standards
RS ISO 6703-3: 1984 WATER QUALITY — DETERMINATION OF CYANIDE —
PART 3: DETERMINATION OF CYANOGEN CHLORIDE
