RS EAS 898: 2025 PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE
6,000.00
17
102,000.00
2
Rwanda Standards
RS 46-3: 2021 HANDLING, PROCESSING AND DISTRIBUTION OF FISH — CODE OF PRACTICE —
PART 3:
RETAIL
22,500.00
12
270,000.00
3
Rwanda Standards
RS 607-1: 2025 GULLY TOPS AND MANHOLE TOPS FOR VEHICULAR AND PEDESTRIAN AREAS — SPECIFICATION —
PART 1: CLASSIFICATION, GENERAL DESIGN AND PERFORMANCE REQUIREMENTS
