| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 630-3: 2021
STRUCTURAL STEELS — PART 3: TECHNICAL DELIVERY CONDITIONS FOR FINE-GRAIN STRUCTURAL STEELS | 25,500.00 | 20 | 510,000.00 | |
| 2 | Rwanda Standards | RS ISO 630-2: 2021
STRUCTURAL STEELS — PART 2: TECHNICAL DELIVERY REQUIREMENTS FOR HOT-FINISHED HOLLOW SECTIONS | 25,000.00 | 20 | 500,000.00 | |
| 3 | Rwanda Standards | RS ISO 7305: 2019
MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY | 10,500.00 | 26 | 273,000.00 | |
| 4 | Rwanda Standards | RS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD) | 25,500.00 | 26 | 663,000.00 | |
| 5 | Rwanda Standards | RS ISO 3727-3: 2003
BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT | 3,000.00 | 26 | 78,000.00 | |
| 6 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 26 | 195,000.00 | |
| 7 | Rwanda Standards | RS ISO 7970: 2011
WHEAT (TRITICUM AESTIVUM L.) — SPECIFICATION | 18,000.00 | 24 | 432,000.00 | |
| Total | RWF 2,651,000.00 | |
