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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 7305: 2019
MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY		10,500.003  31,500.00
2Rwanda StandardsRS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS		6,000.001  6,000.00
3Rwanda StandardsRS 230: 2020
POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES		13,500.004  54,000.00
4Rwanda StandardsRS 287: 2021
PREVENTION AND REDUCTION OF MYCOTOXIN CONTAMINATION IN CEREALS — CODE OF PRACTICE		16,500.004  66,000.00
5Rwanda StandardsRS 416: 2020
SESAME FLOUR — SPECIFICATION		6,000.004  24,000.00
6Rwanda StandardsRS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD		3,000.008  24,000.00
7Rwanda StandardsTEST10,000.004  40,000.00
8Rwanda StandardsRS ISO 7970: 2011
WHEAT (TRITICUM AESTIVUM L.) — SPECIFICATION		18,000.003  54,000.00
Total
RWF 299,500.00

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