RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
97
1,746,000.00
2
Rwanda Standards
RS ISO 16488: 2015 MARINE FINFISH FARMS — OPEN NET CAGE —
DESIGN AND OPERATION
