RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
9
94,500.00
2
Rwanda Standards
RS ISO 7971-2: 2019 CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 2: ROUTINE METHOD
34,500.00
9
310,500.00
3
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
112
2,688,000.00
4
Rwanda Standards
RS ISO 7238: 2004 BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD
7,500.00
9
67,500.00
5
Rwanda Standards
RS ISO 3727-3: 2003 BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT
3,000.00
9
27,000.00
6
Rwanda Standards
RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.00
9
81,000.00
7
Rwanda Standards
RS 79: 2023 FRUIT FLAVORED SOFT DRINKS — SPECIFICATION
