RS ISO 6541:1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION OF CRUDE FIBRE CONTENT — MODIFIED SCHARRER METHOD
6,000.00
87
522,000.00
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RS ASTM F 2101: 2019 STANDARD TEST METHOD FOR EVALUATING THE BACTERIAL FILTRATION EFFICIENCY (BFE) OF MEDICAL FACE MASK MATERIALS, USING A BIOLOGICAL AEROSOL OF STAPHYLOCOCCUS AUREUS
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472,500.00
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12,000.00
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804,000.00
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RS ISO 5079: 2020 TEXTILE FIBRES — DETERMINATION OF BREAKING FORCE AND ELONGATION AT BREAK OF INDIVIDUAL FIBRES
