RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
45
270,000.00
2
Rwanda Standards
RS ISO 5079: 2020 TEXTILE FIBRES — DETERMINATION OF BREAKING FORCE AND ELONGATION AT BREAK OF INDIVIDUAL FIBRES
