RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
39
1,930,500.00
2
Rwanda Standards
RS ARS 496-2: 2018 SYNTHETIC DETERGENT POWDERS —
PART 2: COMPOSITION-BASED HOUSEHOLD HAND
WASH