RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
8
180,000.00
2
Rwanda Standards
RS ISO 27107: 2008 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — POTENTIOMETRIC END — POINT DETERMINATION
15,000.00
7
105,000.00
3
Rwanda Standards
RS ISO 3924:2019 PETROLEUM PRODUCTS — DETERMINATION OF BOILING RANGE DISTRIBUTION — GAS CHROMATOGRAPHY METHOD
