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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 10520: 1997
NATIVE STARCH — DETERMINATION OF STARCH CONTENT — EWERS POLARIMETRIC METHOD
10,500.0015  157,500.00
2Rwanda StandardsRS ISO 1738: 2004
BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT
7,500.0015  112,500.00
3Rwanda StandardsRS ISO/TS 22002-3: 2011
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING
33,000.0015  495,000.00
4Rwanda StandardsRS EAS 758: 2019
FINGER MILLET GRAINS- SPECIFICATION
6,000.0015  90,000.00
5Rwanda StandardsRS ISO 14501: 2007
MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.0015  225,000.00
6Rwanda StandardsRS ISO/IEC 30101: 2014
INFORMATION TECHNOLOGY — SENSOR NETWORKS: SENSOR NETWORK AND ITS INTERFACES FOR SMART GRID SYSTEM
150,000.0036  5,400,000.00
7Rwanda StandardsRS 388: 2023
ROASTED SOYA BEAN FLOUR — SPECIFICATION
9,000.0015  135,000.00
8Rwanda StandardsRS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.0015  337,500.00
9Rwanda StandardsRS ARS 1568-6: 2017
SCHOOL CLOTHING — PART 6: DRESSES, TUNICS AND GYMS
13,500.0027  364,500.00
Total
RWF 7,317,000.00

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