RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
10,500.00
7
73,500.00
2
Rwanda Standards
RS ISO 13934-1: 2013 TEXTILES — TENSILE PROPERTIES OF FABRICS — PART 1: DETERMINATION OF MAXIMUM FORCE AND ELONGATION AT MAXIMUM FORCE USING THE STRIP METHOD
