RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
16
216,000.00
2
Rwanda Standards
RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
RS EAS 820: 2015 DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION
10,500.00
17
178,500.00
5
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
17
204,000.00
6
Rwanda Standards
RS ISO 14064-3: 2019 GREENHOUSE GASES — PART 3:SPECIFICATION WITH GUIDANCE FOR THE VALIDATION AND VERIFICATION OF GREENHOUSE GAS ASSERTIONS
