RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
56
840,000.00
2
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
54
162,000.00
3
Rwanda Standards
RS ISO/TS 4949: 2016 STEEL NAMES BASED ON LETTER SYMBOLS
