RS ISO 7558: 1998 GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
9,000.00
88
792,000.00
2
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.00
83
498,000.00
3
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
94
7,050,000.00
4
Rwanda Standards
RS ISO 9514: 2019 PAINTS AND VARNISHES — DETERMINATION OF THE POT LIFE OF MULTICOMPONENT COATING SYSTEMS — PREPARATION AND CONDITION OF SAMPLES AND GUIDELINES FOR TESTING
