RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
40
480,000.00
2
Rwanda Standards
RS ISO 10019: 2005 GUIDELINES FOR THE SELECTION OF QUALITY MANAGEMENT SYSTEM CONSULTANTS AND USE OF THEIR SERVICES
19,500.00
38
741,000.00
3
Rwanda Standards
RS ISO 7558: 1998 GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
9,000.00
42
378,000.00
4
Rwanda Standards
RS ISO 1736: 2008 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
21,000.00
42
882,000.00
5
Rwanda Standards
RS ISO 9514: 2019 PAINTS AND VARNISHES — DETERMINATION OF THE POT LIFE OF MULTICOMPONENT COATING SYSTEMS — PREPARATION AND CONDITION OF SAMPLES AND GUIDELINES FOR TESTING
