RS ISO 662: 2016 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
10,500.00
1
10,500.00
2
Rwanda Standards
RS ISO 10002: 2018 QUALITY MANAGEMENT — CUSTOMER SATISFACTION — GUIDELINES FOR COMPLAINTS HANDLING IN ORGANIZATIONS
46,500.00
6
279,000.00
3
Rwanda Standards
RS ISO 25639-2: 2008 EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 2: MEASUREMENT PROCEDURES FOR STATISTICAL PURPOSES
7,500.00
6
45,000.00
4
Rwanda Standards
RS ISO 21103: 2014 ADVENTURE TOURISM — INFORMATION FOR PARTICIPANTS
9,000.00
6
54,000.00
5
Rwanda Standards
RS ISO 17604: 2015 MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
19,500.00
3
58,500.00
6
Rwanda Standards
RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
1
13,500.00
7
Rwanda Standards
RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.00
3
36,000.00
8
Rwanda Standards
RS ISO 7937: 2004 METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.00
1
24,000.00
9
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
1
7,500.00
10
Rwanda Standards
RS ISO 7563: 1998 FRESH FRUITS AND VEGETABLES — VOCABULARY
