RS 451-1: 2021 CONSERVATION OF CULTURAL HERITAGE —
PART 1: SPECIFICATIONS FOR LOCATION,
CONSTRUCTION AND MODIFICATION OF BUILDINGS
OR ROOMS INTENDED FOR THE STORAGE OR USE
OF HERITAGE COLLECTIONS
48,000.00
1
48,000.00
3
Rwanda Standards
RS ISO 1576: 1988 TEA — DETERMINATION OF WATER SOLUBLE ASH AND WATER INSOLUBLE ASH
3,000.00
1
3,000.00
4
Rwanda Standards
RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
16,500.00
1
16,500.00
5
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
1
21,000.00
6
Rwanda Standards
RS ISO 1572: 1980 TEA — PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CON
3,000.00
1
3,000.00
7
Rwanda Standards
RS ISO 2450: 2008 CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.00
1
21,000.00
8
Rwanda Standards
RS ISO/TS 6733: 2006 MILK AND MILK PRODUCTS — DETERMINATION OF LEAD CONTENT — GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD
19,500.00
1
19,500.00
9
Rwanda Standards
RS ISO 8262-1: 2005 MILK PRODUCTS AND MILK-BASED FOODS — DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) —
PART 1:
INFANT FOODS
