RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
3
40,500.00
2
Rwanda Standards
RS ISO 10601: 2007 MICACEOUS IRON OXIDE PIGMENTS FOR PAINTS — SPECIFICATIONS AND TEST METHODS
7,500.00
34
255,000.00
3
Rwanda Standards
RS ISO 14064-2: 2019 GREENHOUSE GASES — PART 2: SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION, MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS
39,000.00
56
2,184,000.00
4
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
1
7,500.00
5
Rwanda Standards
RS ISO 6059: 1984 WATER QUALITY — DETERMINATION OF THE SUM OF CALCIUM AND MAGNESIUM — EDTA TITRIMETRIC METHOD
6,000.00
5
30,000.00
6
Rwanda Standards
RS ISO/IEC 19798 INFORMATION TECHNOLOGY — OFFICE EQUIPMENT — METHOD FOR THE DETERMINATION OF TONER CARTRIDGE YIELD FOR COLOUR PRINTERS AND MULTI-FUNCTION DEVICES THAT CONTAIN PRINTER COMPONENTS
28,500.00
37
1,054,500.00
7
Rwanda Standards
RS ISO 10566: 1994 WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET
7,500.00
61
457,500.00
8
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
