RS ISO 21872-2: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. — PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO
PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
81,000.00
67
5,427,000.00
2
Rwanda Standards
RS ISO 48-4: 2018 RUBBER, VULCANIZED OR THERMOPLASTIC — DETERMINATION OF HARDNESS — PART 4: INDENTATION HARDNESS BY DUROMETER METHOD (SHORE HARDNESS)