RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
21
157,500.00
2
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
24
576,000.00
3
Rwanda Standards
RS ISO 26262-7: 2018 ROAD VEHICLES — FUNCTIONAL SAFETY —
PART 7: PRODUCTION, OPERATION, SERVICE AND
DECOMMISSIONING
21,000.00
30
630,000.00
4
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RS ISO 20700: 2017 GUIDELINES FOR MANAGEMENT CONSULTANCY SERVICES
