RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
20
1,500,000.00
2
Rwanda Standards
RS ISO 1998-4: 1998 PETROLEUM INDUSTRY — TERMINOLOGY — PART 4: REFINING
