RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
88
2,112,000.00
2
Rwanda Standards
RS ISO 22002-6: 2025 PREREQUISITE PROGRAMMES ON FOOD SAFETY —
PART 6: FEED AND ANIMAL FOOD PRODUCTION
