RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
82
6,150,000.00
3
Rwanda Standards
RS EAS 139: 2018 FORTIFIED WINE — SPECIFICATION
6,000.00
77
462,000.00
4
Rwanda Standards
RS ISO 1998-6: 2000 PETROLEUM INDUSTRY — TERMINOLOGY — PART 6: MEASUREMENT
