RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
7
346,500.00
2
Rwanda Standards
RS ISO/TS 15874-7: 2018 PLASTICS PIPING SYSTEMS FOR HOT AND COLD WATER INSTALLATIONS ? POLYPROPYLENE (PP) ? PART 7: GUIDANCE FOR THE ASSESSMENT OF CONFORMITY
25,500.00
14
357,000.00
3
Rwanda Standards
RS ISO 18415: 2017/Amd 1:2022 COSMETICS — MICROBIOLOGY — DETECTION OF
SPECIFIED AND NON-SPECIFIED
MICROORGANISMS
