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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP.— PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS	49,500.00	8	396,000.00
2	Rwanda Standards	RS ISO 2859-4: 2020 SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES — PART 4: PROCEDURES FOR ASSESSMENT OF DECLARED QUALITY LEVELS	27,000.00	19	513,000.00
			Total		RWF 909,000.00

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