RS ISO 23319:2022 CHEESE AND PROCESSED CHEESE PRODUCTS, CASEINS AND CASEINATES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD
24,000.00
7
168,000.00
2
Rwanda Standards
RS ISO 14362-1: 2017 TEXTILES — METHODS FOR DETERMINATION OF CERTAIN AROMATIC AMINES DERIVED FROM AZO COLORANTS — PART 1: DETECTION OF THE USE OF CERTAIN AZO COLORANTS ACCESSIBLE WITH AND WITHOUT EXTRACTING THE FIBRES
