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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES		9,000.0017  153,000.00
2Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE		19,500.0017  331,500.00
3Rwanda StandardsRS EAS 141: 2018
WHISKY — SPECIFICATION		4,500.0014  63,000.00
4Rwanda StandardsRS 369: 2023
EDIBLE ICES (ICELOLLIES) — SPECIFICATION		10,500.0017  178,500.00
5Rwanda StandardsRS ARS/AES 02: 2014
FISHERIES — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS		16,500.0014  231,000.00
6Rwanda StandardsRS ISO 21567: 2004
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.		39,000.0017  663,000.00
Total
RWF 1,620,000.00

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