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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.005  15,000.00
2Rwanda StandardsRS ISO 11265: 1994
SOIL QUALITY — DETERMINATION OF THE SPECIFIC ELECTRICAL CONDUCTIVITY
6,000.006  36,000.00
3Rwanda StandardsRS EAS 76: 2000
TOMATO PRODUCTS — TEST METHODS
40,500.003  121,500.00
4Rwanda StandardsRS ISO 7937: 2004
METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.006  144,000.00
5Rwanda StandardsRS EAS 141: 2018
WHISKY — SPECIFICATION
4,500.001  4,500.00
6Rwanda StandardsRS EAS 895: 2025
FISH PROTEIN CONCENTRATE — SPECIFICATION
7,500.004  30,000.00
7Rwanda StandardsRS EAS 139: 2018
FORTIFIED WINE — SPECIFICATION
6,000.004  24,000.00
8Rwanda StandardsRS ASTM D6816- 21
STANDARD PRACTICE FOR DETERMINING LOWTEMPERATURE PERFORMANCE GRADE (PG) OF ASPHALT BINDERS
12,000.0020  240,000.00
Total
RWF 615,000.00

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