ITEM EACH QTY SUB-TOTAL 1 Rwanda Standards RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY15,000.00 - 6 + 90,000.00 x 2 Rwanda Standards RS ISO/TS 22002-3: 2011 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING33,000.00 - 6 + 198,000.00 x 3 Rwanda Standards RS 388: 2023 ROASTED SOYA BEAN FLOUR — SPECIFICATION9,000.00 - 6 + 54,000.00 x 4 Rwanda Standards RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)22,500.00 - 6 + 135,000.00 x 5 Rwanda Standards RS EAS 321: 2018 EDIBLE FATS AND OILS — SPECIFICATION6,000.00 - 5 + 30,000.00 x 6 Rwanda Standards RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)10,500.00 - 6 + 63,000.00 x 7 Rwanda Standards RS 421: 2020 FRIED PLANTAIN CHIPS — SPECIFICATION13,500.00 - 7 + 94,500.00 x 8 Rwanda Standards RTS 436: 2020 INSTANT FORTIFIED WHOLE MAIZE FLOUR — SPECIFICATION12,000.00 - 7 + 84,000.00 x 9 Rwanda Standards RS ISO 17604: 2015 MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS19,500.00 - 5 + 97,500.00 x Total RWF 846,000.00