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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 14501: 2007
MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
15,000.006  90,000.00
2Rwanda StandardsRS ISO/TS 22002-3: 2011
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING
33,000.006  198,000.00
3Rwanda StandardsRS 388: 2023
ROASTED SOYA BEAN FLOUR — SPECIFICATION
9,000.006  54,000.00
4Rwanda StandardsRS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.006  135,000.00
5Rwanda StandardsRS EAS 321: 2018
EDIBLE FATS AND OILS — SPECIFICATION
6,000.005  30,000.00
6Rwanda StandardsRS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
10,500.006  63,000.00
7Rwanda StandardsRS 421: 2020
FRIED PLANTAIN CHIPS — SPECIFICATION
13,500.007  94,500.00
8Rwanda StandardsRTS 436: 2020
INSTANT FORTIFIED WHOLE MAIZE FLOUR — SPECIFICATION
12,000.007  84,000.00
9Rwanda StandardsRS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
19,500.005  97,500.00
Total
RWF 846,000.00

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