RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
93
3,627,000.00
2
Rwanda Standards
RS ISO 16532-1: 2008 PAPER AND BOARD — DETERMINATION OF GREASE RESISTANCE — PART 1: PERMEABILITY TEST
10,500.00
97
1,018,500.00
3
Rwanda Standards
RS ISO 7482-3: 2005 RAW GOAT SKINS — PART 3: GUIDELINES FOR GRADING ON THE BASIS OF DEFECTS
