RS ISO 16175-1: 2020 INFORMATION AND DOCUMENTATION — PROCESSES AND FUNCTIONAL REQUIREMENTS FOR SOFTWARE FOR MANAGING RECORDS — PART 1: FUNCTIONAL REQUIREMENTS AND ASSOCIATED GUIDANCE FOR ANY
APPLICATIONS THAT MANAGE DIGITAL RECORDS
55,500.00
29
1,609,500.00
2
Rwanda Standards
RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
10,500.00
1
10,500.00
3
Rwanda Standards
RS ISO 7899-2: 2000 WATER QUALITY — DETECTION AND ENUMERATION OF INTESTINAL ENTEROCOCCI — PART 2: MEMBRANE FILTRATION METHOD
10,500.00
30
315,000.00
4
Rwanda Standards
RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
35
787,500.00
5
Rwanda Standards
RS ISO 27107: 2008 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF PEROXIDE VALUE — POTENTIOMETRIC END — POINT DETERMINATION
15,000.00
34
510,000.00
6
Rwanda Standards
RS ISO 7482-3: 2005 RAW GOAT SKINS — PART 3: GUIDELINES FOR GRADING ON THE BASIS OF DEFECTS
