RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
6,000.00
14
84,000.00
2
Rwanda Standards
RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
39,000.00
16
624,000.00
3
Rwanda Standards
RS ISO 6743-5 :2006 LUBRICANTS, INDUSTRIAL OILS AND RELATED PRODUCTS (CLASS L) — CLASSIFICATION — PART 5: FAMILY T (TURBINES)
6,000.00
23
138,000.00
4
Rwanda Standards
RS ISO 22005: 2007 TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
10,500.00
16
168,000.00
5
Rwanda Standards
RS EAS 140: 2018 SPARKLING WINE — SPECIFICATION
6,000.00
14
84,000.00
6
Rwanda Standards
RS EAS 196: 2013 HIGH-STRENGTH LOW-ALLOY CARBON STEEL FOR HOT-ROLLED SHEET AND COLD-ROLLED SHEET — SPECIFICATIONS
36,000.00
16
576,000.00
7
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
