RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
83
249,000.00
3
Rwanda Standards
RS ISO 14937: 2009 STERILIZATION OF HEALTH CARE PRODUCTS —
GENERAL REQUIREMENTS FOR CHARACTERIZATION OF
A STERILIZING AGENT AND THE DEVELOPMENT,
VALIDATION AND ROUTINE CONTROL OF A
STERILIZATION PROCESS FOR MEDICAL DEVICES
