RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
3
40,500.00
2
Rwanda Standards
RS ISO 1833-5: 2006 TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS — PART 5: MIXTURES OF VISCOSE, CUPRO OR MODAL AND COTTON FIBRES (METHOD USING SODIUM ZINCATE)
